Includes index.;Author: Veronique Paradis, photographer: Antoine Sicotte and English translator: Lorien Jones.;Translation of: Les 60 meilleurs plats gratines du monde... point final."
About the Author
Véronique Paradis studied at Montreal’s Institut de tourisme et d’hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city’s finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique’s inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.