What to Eat During Cancer Treatment: 100 Great-Tasting, Family-friendly Recipes to Help

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What to Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope 

Paperback – July 1, 2009

Presents one hundred quick and easy recipes intended to help combat the side effects of cancer treatment, including such options as brie and apple grilled cheese to assuage nausea and blueberry-peach crisp to alleviate constipation.

Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver
2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ——— This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.

Product details

  • Paperback: 158 pages
  • Publisher: American Cancer Society; 1 edition (July 1, 2009)
  • Language: English
  • ISBN-10: 1604430052
  • ISBN-13: 978-1604430059
  • Product Dimensions: 7 x 0.4 x 9 inches
  • Shipping Weight: 1 pounds

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