Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
About the Author
ANDREA NGUYEN is an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has writtenInto the Vietnamese Kitchen,The Banh Mi Handbook,The Pho Cookbook,Asian Dumplings, andAsian Tofu. Andrea's food writing has appeared in theLos Angeles Times, Wall Street Journal, Saveur, andCooking Light, where she is also a columnist.
Publisher:Ten Speed Press (February 5, 2019)
Product Dimensions:7.7 x 0.8 x 9.2 inches
Shipping Weight:1.9 pounds
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