Vegetarian: 101 recipes celebrating fresh, seasonal ingredients
Hardcover – June 4, 2019
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, Vegetarian has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks and tofu.
About the Author
Alice Hart is an accomplished chef, food writer, food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce.
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