The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks – Affordablebookdeals


The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks

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Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.