Cannabis cooking accessible enough for beginners and tasty enough for connoisseurs. Over 120 delicious marijuana infused recipes, plus everything you need to know to successfully cook with cannabis. Learn to make cannabis butter and oil, accurately dose your edibles, cook with concentrates, and add marijuana to your favorite recipes and more.
About the Author
Steven D. Heller has solid experience with immigration law and currently serves as an immigration attorney.
Cheri Sicard is an accomplished food and travel writer whose articles have appeared in The Boston Herald and Canoe and Kayak magazine, among others.