Hardcover – August 17, 2006
The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.
About the Author
France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Rosé.
- Publisher : Chronicle Books; 1st edition (August 17, 2006)
- Language: : English
- Hardcover : 224 pages
- ISBN-10 : 0811851508
- ISBN-13 : 9780811851503
- Reading level : 13 years and up
- Grade level : 8 and up
- Item Weight : 2.58 pounds
- Dimensions : 8.8 x 1.2 x 10.8 inches