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Tartine

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Tartine 

Hardcover – August 17, 2006

The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every meal of the day.

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.

 

About the Author

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Rosé.

Product details

  • Publisher : Chronicle Books; 1st edition (August 17, 2006)
  • Language: : English
  • Hardcover : 224 pages
  • ISBN-10 : 0811851508
  • ISBN-13 : 9780811851503
  • Reading level : 13 years and up
  • Grade level : 8 and up
  • Item Weight : 2.58 pounds

  • Dimensions : 8.8 x 1.2 x 10.8 inches