Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More – Affordablebookdeals


Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

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Title: Smoking Salmon and Trout
Author: Whelan, Jack
Publisher: Partners Pub Group
Publication Date: 2003/01/01
Number of Pages: 230
Binding Type: PAPERBACK
Library of Congress: