Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking school. Formerly the newspaper’s national news editor, chief restaurant critic, and culture editor, he is also the author of Thanksgiving: How to Cook It Well. He lives in Brooklyn with his wife and two children.
Product details
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Hardcover: 384 pages
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Publisher: Random House (February 18, 2020)
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Language: English
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ISBN-10: 1400069920
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ISBN-13: 9781400069927
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Product Dimensions: 7.6 x 1.4 x 9.4 inches
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Shipping Weight: 2.7 pounds