Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More (Ninja Foodi Companion)
Paperback – September 25, 2018
The Ninja® Foodi™ Complete Cookbook for Beginners is the official companion cookbook and starter guide to make easy, everyday meals with your Ninja® Foodi™.
The Ninja® Foodi™ delivers a whole new way of cooking that combines the speed of a pressure cooker with the quick-crisping action of an air fryer. Here, in the official Ninja® Foodi™ Complete Cookbook for Beginners, you’ll find easy, flavorful recipes specifically designed for the innovative technology of the Ninja® Foodi™.
No matter what you’re in the mood for, there’s a wide range of versatile recipes in Ninja® Foodi™ Complete Cookbook for Beginners. From wholesome “360 Meals” that allow you to fully cook grains, crisp vegetables, and tender proteins all in the same pot, to time-saving “Frozen to Crispy” recipes that allow you to cook frozen food without defrosting it first, the Ninja® Foodi™ Complete Cookbook for Beginners puts tasty, nourishing meals on the table in no time.
The ultimate beginner’s guide for using this one-of-a-kind appliance, the Ninja® Foodi™ Complete Cookbook for Beginners includes:
- 75 quick, tasty, good-for-you recipes that include options not only for breakfast, lunch, and dinner, but also appetizers, breads, desserts, and more
- Quick-start guidance for using your Ninja® Foodi™ and understanding all of its unique features such as how to pressure cook, air fry, TenderCrisp™, dehydrate, and more
- Expert tips and tricks that will eliminate the learning curve regardless of your prior culinary experience
There is no dinner dilemma that the Ninja® Foodi™ can’t handle. And with the official Ninja® Foodi™ Complete Cookbook for Beginners, there’s no recipe that you can’t cook.
"This book is the perfect companion to the Ninja Foodi. With so much helpful information packed in these pages, one might think Kenzie Swanhart helped build the Foodi from the ground up, and one would be correct because she did. Whether it's a show-stopping dinner date at home or a quick snack for the kids, Kenzie and your Foodi have you covered."―Justin Warner, chef, author, and winner of Food Network Star
"Kenzie Swanhart knocked it out the ballpark with this one. The Ninja Foodi Complete Cookbook for Beginners should be considered a must-have for anyone with the Ninja Foodi. Not only does Kenzie give a comprehensive explanation of the appliance, but the recipes are also easy yet delicious. And there's a wide variety of recipes for everyone, regardless of your dietary restrictions."―Shannon Epstein, author of Easy & Healthy Slow Cooker Cookbook
"Whether you're a seasoned pressure cooking or air frying fan, or new to one or both, Kenzie holds your hand as she introduces you to the Foodi and explains just how you can get elevated "home cooked" food to your table fast--with a pinch of restaurant-quality. As a vegan chef, I'm particularly pleased with her approach to some of my favorites: tofu, beans, and veggies like mushrooms and sweet potatoes (nutrition superstars). This is the definitive guide to understand the new appliance that pressure cooks and crisps!"―JL Fields, author of Vegan Pressure Cooking and The Vegan Air Fryer
About the Author
KENZIE SWANHART is a food blogger, culinary professional, and bestselling author of Paleo in 28 and Spiralize It!, among other titles. With more than 100,000 copies of her cookbooks sold, Kenzie never wavers in her mission: creating and sharing easy yet flavorful recipes made with real ingredients with her readers. As the head of culinary marketing and innovation for Ninja, a leading kitchen appliance company, Kenzie and her team provide a unique, food-first point of view for the development of new products and recipes to make consumers’ lives easier and healthier. You’ll also see her serving as the face of Ninja on a leading television home shopping network, where she shares tips, tricks, and recipes for the company’s full line of products.