Miniature Food Masterclass: Materials and Techniques for Model-makers

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Miniature Food Masterclass: Materials and Techniques for Model-Makers 

Paperback – Illustrated, January 1, 2009

 

This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.

Title: Miniature Food Masterclass
Author: Scarr, Angie
Publisher: Ingram Pub Services
Publication Date: 2009/08/04
Number of Pages: 159
Binding Type: PAPERBACK
Library of Congress:


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