The best-selling author of
How to Cook Everything
introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, ""The Minimalist,"" ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing.