Mark Bittman's Quick and Easy Recipes from the New York Times – Affordablebookdeals


Mark Bittman's Quick and Easy Recipes from the New York Times

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The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, ""The Minimalist,"" ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing.