Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables
Paperback – May 1, 2006
A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalapeo-Lime Glaze, and Ancho-Coffee Dry Rub. Original.
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.
Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.
- Paperback: 360 pages
- Publisher: Ten Speed Press; Revised, Expanded edition (May 1, 2006)
- Language: English
- ISBN-10: 1580086144
- ISBN-13: 978-1580086141
- Product Dimensions: 8 x 1 x 10 inches
- Shipping Weight: 1.4 pounds