Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts
Hardcover – July 12, 2016
Fun, yet practical, Marijuana Edibles demystifies the edibles cooking process, covering the two most popular extraction methods. Make your own weed-infused butter and coconut oil, then use your infusions in 40 different perfectly-dosed, delicious desserts.
Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add marijuana into food for enjoyment.
Many of this book's wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy), as well as decadent recipes for chocolates and truffles.
About the Author
Laurie & MaryJane is an edibles company dedicated to producing high-quality medicated food throughout the state of Oregon. It's owned by Laurie Wolf and Mary Thigpen. Laurie is a classically trained chef (graduate of the Culinary Institute of America) and has been a food stylist, food editor, recipe developer and cookbook author for more than 30 years. She is a leading voice in marijuana edibles, and a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now. Her passion for cannabis as treatment stems from her exposure to her father's end-of-life care as well as her own successful management of a seizure disorder. laurieandmaryjane.com