Inspire a lifelong love of cooking delicious and nutrition food with this kid-friendly cookbook.
Every parent knows that when it comes to cooking―practice really does make perfect. Unlike other kids cookbooks that dumb down recipes,Kid Chefgets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids’ cookbook is sure to turn any child into a chef.
More than just a kids’ cookbook,Kid Chefis a learning tool that includes:
75+ Healthy Recipes:easy-to-follow recipes for snacks and small bites, main dishes and desserts that parents will love
Kitchen 101:learn how to stock the pantry, create a grocery list, handle a knife, and use the stove
Facts and Tips:from variations on your favorite recipes to fun food facts this kids’ cookbook covers everything
A kids’ cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more!
“This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.”―Heather Columbo, Mom to a kid chef
About the Author
Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina’s passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.
Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters.