An award-winning Seattle chef presents an assortment of inventive, easy-to-prepare recipes for the seafood favorite, serving up fifty recipes and ten different sauces for Chesapeake Bay Cakes, Blue Crab Crab Cakes, and Smoked Salmon Crab Cakes, among others. 30,000 first printing.
Regular price $17.15
Sale price $14.08 Regular price
Regular price $55.35