Chocolates and Confections: Formula, Theory, and – Affordablebookdeals


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Regular price $51.34

Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.