The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author ofLiquid error (line 142): Could not find asset snippets/cross-sell-custom.liquid
Boy Meets Grill.
125,000 first printing. TV tie-in.