Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
Hardcover – April 15, 2017
This cookbook is a treasury of every great recipe you’ve found on the backs of boxes, bottles, cans, or jars, and always told yourself that you'd write down or cut out, but never quite got around to actually doing it. Don’t worry tracking down hard to find ingredients, these dishes are crafted from ingredients found in most any kitchen.
This unique kind of cookbook is filled with classic, familiar tastes because there’s a morsel from every generation. Plus, each recipe comes with info the origin of each kitchen cupboard favorite. Traditional family recipes like Green Bean Casserole, Scalloped Potatoes, and Marshmallow Treats will have the whole house running to the table. Whether you’re entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry.
About the Author
Ceil Dyer is the author of many cookbooks. His favorite types of recipes seem to be those that you find at the supermarket. Best Recipes from the Backs of Boxes, Bottles, Cans & Jars was originally published in three different volumes that Dyer compiled.