Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones
Hardcover – June 1, 2018
The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
"Andrea LeTard is a popular food blogger who has just released her first cookbook, but not long ago she didn't even know how to cook...[she] has built a business around her family recipes and ones she's created." (JENNIFER BIGGS, The Commercial Appeal)
“In my opinion, this cookbook is long overdue. I don’t know that I’ve met a person who cares more deeply for sharing the simple joys of food with others as Andrea does. Her recipes are as thoughtful as delicious without complication or bizarre ingredients. These recipes are staples, not once-attempted extravagances, and they will no doubt earn a place in your home as they have in mine.” (JULIE BUSHA, President, Slawsa, Progressive Grocer, "Top Women in Grocery")
“Andrea is an expert at making healthy food taste delicious, and we are lucky to have her consult with us on our menus. She has opened our eyes to a whole new world of flavor. Her recipes reflect her passion for the process and her enthusiasm for nourishment from the inside out.” (BROWN DUDLEY, Owner, Soli)
"Looking for a modern twist on Southern Cooking? Look no further than Andrea's Cooktales: A Keepsake Cookbook by Andrea LeTard where she shares not only the delicious recipes but the stories, people and emotions behind each dish. Andrea highlights many recipes handed down to her from her grandmother that are true heirlooms in her family and gives you an area to save your family’s special dishes. This cookbook is a great way to spice up your family meals and to anyone who wants to start gathering their own keepsake recipes. Crack open Andrea's Cooktales, pour yourself a glass of wine and get cooking!" (LAURIE FORSTER, TheWineCoach.com and author of The Sipping Point: A Crash Course in Wine)