American Food Writing: An Anthology With Classic Recipes – Affordablebookdeals


American Food Writing: An Anthology With Classic Recipes

Regular price $31.93

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Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau's musings on the watermelon, Herman Melville's thoughts on clam chowder, and Ralph Ellison's observations on baked yams.


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