Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents – Affordablebookdeals


Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents

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Title: Advanced Dairy Chemistry
Author: McSweeney, P. L. H. (EDT)/ Fox, P. F. (EDT)
Publisher: Springer Verlag
Publication Date: 2009/03/26
Number of Pages: 778
Binding Type: HARDCOVER
Library of Congress:
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