Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Name: Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Brand: Vegan Heritage Press, LLC
SKU: 9781941252093
Price: 32.0 USD
Availability: InStock

Regular price $32.00

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Paperback – May 19, 2015

by Richa Hingle (Author)

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

Mango Curry Tofu
Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
Street Style Tempeh Wraps - Kathi Rolls
Quick Tamarind-Date Chutney
Avocado Naan
Fudgy Cardamom Squares - Burfi

The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

From the Author

You may already love Indian food. Now imagine being able to cook your favorite recipes in your own kitchen. From delicious Dals to restaurant-style sauces, flat breads, savory breakfasts, snacks, and much more. How about some unique Indian desserts? Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun? Now you can. This book is a collection of 150 recipes inspired by Indian regional cuisines, culture, local foods, and proven cooking methods distributed over various chapters. Whether you want to add a bit of Indian flavor to your cooking, try some new spices, or add more protein using legumes and lentils to everyday meals, this book has got it covered.

Let us go on a journey where you can explore both familiar and new Indian flavors that are easy to make in your own kitchen. Everyday simple meals where nutrition-rich legumes, pulses, and vegetables are the stars in the first 6 chapters. Sauces and Curries with deep, complex flavors for special occasions or everyday in chapter 7. Fall in love with Indian food all over again. I remember eating fresh and wholesome foods as a way of life. Bulk-buying whole grains and having them milled at our local mill had a huge influence on the food I cook today. My recipes reflect my knowledge of Indian spices and traditions, as well as worldly influences. I strive hard to make my food accessible to everyone, vegan or not, and I strongly believe that vegan food can taste so good that everyone can enjoy it.

For an International collection of everyday recipes, see my next book Vegan Richa's Everyday Kitchen.

Product details

Paperback: 256 pages
Publisher: Vegan Heritage Press, LLC (May 19, 2015)
Language: English
ISBN-10: 1941252095
ISBN-13: 9781941252093
Product Dimensions: 7.6 x 0.7 x 9.1 inches
Shipping Weight: 1.5 pounds