"This book is for the curious at heart. People who have tasted sauces from far and wide, yet don't quite know how to replicate them. Mark Stevens does an amazing job of breaking down each of the recipes to help you build your own flavor adventure."―Chef Nini Nguyen, Top Chef Season 16
"Mark Stevens has traveled the world using all of his senses. In his second book, The World Sauces Cookbook, Mark deftly showcases his deep knowledge of global cuisine. Honestly, this is an indispensable book for any cook―from the straightforward to the sometimes excitingly bizarre, these sauces can be used to amp up any dish―especially when entertaining. Think of this book as your secret weapon when looking for that change of pace in the kitchen!"―Matt Moore, author of A Southern Gentleman’s Kitchen and The South’s Best Butts
"Good sauce making techniques are an integral part of the professional kitchen. We all love a sauce, but which sauce goes best with each dish? To answer this question, The World Sauces Cookbook takes us on a culinary tour around the globe, finishing in our very own kitchen."―Alastair Waddell, Head Chef at Harvest Newrybar
MARK C. STEVENS is an internationally published food writer, experiential traveler, and avid home cook. He combined his love affairs with travel and food by completing the Continent Grand Slam: visiting all seven continents in a year. When home, Mark is generally occupied with hosting parrilladas―Patagonian-inspired wood-fire barbecues―at his house in the Fairgrounds neighborhood of New Orleans.