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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

Name: The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Brand: Grand Central Life & Style
SKU: 9781455592579
Price: 35.0 USD
Availability: InStock

Sale price $35.00 Regular price ~~$39.00~~

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

Hardcover – October 25, 2016

by Candace Nelson (Author)

The instant New York Times bestseller!

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.

But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

Review

"What's better than a Sprinkles cupcake? Ummm . . . Nothing! Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!"―Reese Witherspoon

"If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."―

Dorie Greenspan, author of Dorie's Cookies and Baking Chez Moi

About the Author

Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and Peoplemagazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.

Product details

Hardcover: 336 pages
Publisher: Grand Central Life & Style (October 25, 2016)
Language: English
ISBN-10: 1455592579
ISBN-13: 978-1455592579
Product Dimensions: 7.8 x 1.1 x 9.6 inches
Shipping Weight: 2.4 pounds