The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor 

Paperback – August 1, 2001

Offers more than two hundred salt-free recipes for bread, condiments, soups, salads, fish, poultry, meat, vegetables, pasta dishes, and desserts, and includes tips for shopping and a list of the sodium content of common foods.

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

About the Author

DAVID C. ANDERSON and THOMAS D. ANDERSON, father and son, have created more than 500 recipes for their Web site, DAVID is a journalist with more than 30 years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. THOMAS is a self-taught chef and recipe writer living in Warwick, Rhode Island.

Product details

  • Paperback: 336 pages
  • Publisher: Adams Media; 1 edition (August 1, 2001)
  • Language: English
  • ISBN-10: 1580625258
  • ISBN-13: 9781580625258

  • Product Dimensions: 5.5 x 0.7 x 8.5 inches
  • Shipping Weight: 13.6 ounces