“As someone who actually helped develop the Foodi, few people are more qualified than author Kenzie Swanhart to guide you through your own Foodi journey. I’ve always loved working with Kenzie because of her love for food and the fact that we both share a passion for using the Foodi for almost any type of cooking you can imagine.“―Adam Gertler, television host, chef
“I love that all the recipes in this multicooker cookbook are made with real ingredients. A must-have cookbook in every kitchen!”―Archana Mundhe, author of The Essential Indian Instant Pot Cookbook and founder of MinistryOfCurry.com