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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

$44.00 $48.00

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona 

Hardcover – Illustrated, April 21, 2020

by Jackie Alpers  (Author)

A collection of delicious Sonoran-style recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Southern Arizona.

A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible Sonoran-style cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.

From the Author

"Taste of Tucson is about how the evolution of food culture in my community inspired me. I'd like for this book to be a jumping off point in your own cultural evolution and I'm hoping these recipes and ideas inspire you to invent your own recipe creations."

Taste of Tucson is a collection of my own recipes and along with dishes from local chefs whose recipes are all excellent examples of Sonoran-style cuisine. Some are local classics and old favorites, some are new. All are outstanding representations of Sonoran-style cuisine at this time, and in this place.

Product details

  • Publisher : West Margin Press; Illustrated edition (April 21, 2020)
  • Language: : English
  • Hardcover : 192 pages
  • ISBN-10 : 1513262564
  • ISBN-13 : 9781513262567
  • Item Weight : 1.4 pounds

  • Dimensions : 8 x 0.5 x 9 inches

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