JOHN S. RODMAN, M.D., is Associate Clinical Professor of Medicine at Cornell University School of Medicine in New York City, and a member of the attending staffs at New York Hospital and Lenox Hill Hospital. CYNTHIA SEIDMAN, M.S., R.D., is Director of Dietary Services at The Rockefeller University Hospital in New York City. RORY JONES, an award-winning writer and TV producer, has done extensive work on health and medical topics.
A Proven Plan To Stop Painful Kidney Stones Dr. John Rodman, aninternationally renowned expert in the field of kidney stonedisease, offers you a plan that can eliminate this painful diseasefrom your life forever. With Dr. Rodman's proven plan, you'll discover all you need to know about:
- What risk factors cause the different types of kidneystones
- Which type of stone you are prone to forming and how to preventit
- Which traditional holiday foods trigger stone formation
- What seasons of the year put you at higher risk
- How to modify your diet and stay stone-free
From the Publisher
Authorities on kidney disease impart essential information for kidney stone sufferers to prevent future stones from being manufactured by their bodies. The first part explains the science behind kidney stones, how and why they are formed and what dietary and lifestyle elements promote stone formation. The second section translates this material into an easy-to-follow program for eating to avoid kidney stones that includes menus, recipes and other guidelines to halt the stone-making process.
From the Back Cover
A Proven Plan To Stop Painful Kidney Stones Dr. John Rodman, aninternationally renowned expert in the field of kidney stonedisease, offers you a plan that can eliminate this painful diseasefrom your life forever. With Dr. Rodman’s proven plan,you’ll discover all you need to know about:
- What risk factors cause the different types of kidneystones
- Which type of stone you are prone to forming and how to preventit
- Which traditional holiday foods trigger stone formation
- What seasons of the year put you at higher risk
- How to modify your diet and stay stone-free
Product details
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Paperback: 240 pages
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Publisher: Wiley; 1 edition (September 27, 1996)
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Language: English
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ISBN-10: 0471125873
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ISBN-13: 978-0471125877
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Product Dimensions: 6 x 0.6 x 9.1 inches
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Shipping Weight: 15.2 ounces
