Review
“Baking may be a science, but the mad scientist approach of Milk Bar is pure art.”—Atlanta Journal-Constitution
About the Author
Christina Tosi is the two-time James Beard Award–winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also a judge on Fox’s MasterChef Junior series and was featured on the hit Netflix docu-series Chef’s Table: Pastry. She is the author of Momofuku Milk Bar, Milk Bar Life, and All About Cake.
- Publisher : Clarkson Potter; Illustrated edition (October 27, 2020)
- Language: : English
- Paperback : 240 pages
- ISBN-10 : 0593231929
- ISBN-13 : 9780593231920
- Reading level : 7 - 12 years
- Item Weight : 1.4 pounds