Boston Chef's Table: The Best in Contemporary Cuisine

Regular price $29.00

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Enhanced with full-color photographs, a tempting cookbook brings together the signature culinary contributions of Boston's finest chefs, in a cookbook that includes more than one hundred recipes for appetizers, soups, salads, pasta, seafood, poultry, meat, vegetarian, sides, dessert, and brunch dishes, along with sidebars filled with cooking hints, Boston lore, and food secrets.