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Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

Name: Big Flavors from Italian America: Family-Style Favorites from Coast to Coast
Brand: America's Test Kitchen
SKU: 9781945256790
Price: 38.0 USD
Availability: InStock

Sale price $38.00 Regular price ~~$41.00~~

Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

Hardcover – January 28, 2020

by America's Test Kitchen (Editor)

Celebrate the generous, comforting red sauce cooking that defines Italian America.

Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Review

“America’s Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection. Suitably for the homey cuisine, many recipes are simple—meatball subs are assembled on store-bought rolls, possibly using jarred tomato sauce, and a helpful sidebar offers tips for selecting the best sauce available…This is an exercise in nostalgia, but a successful one.” -- Publisher's Weekly

About the Author

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Product details

Hardcover: 288 pages
Publisher: Cook's Country (January 28, 2020)
Language: English
ISBN-10: 1945256796
ISBN-13: 9781945256790
Product Dimensions: 7.5 x 0.9 x 9.8 inches
Shipping Weight: 2.2 pounds