The definitive guide to making easy, everyday edibles
Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.
Written by Cheri Sicard―nicknamed the “Martha Stewart of weed” by The Daily Beast―this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.
This must-have marijuana cookbook includes:
Cannabis 101―Discover a crash course on the history of marijuana and all the benefits it provides.
Dosing guides―Find out how to measure potency and make sure your infusions meet their mark.
Cooking fundamentals―Learn fundamental cooking skills, what equipment you need, and more.
60 Tasty recipes―Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.
Get baked, roasted, and grilled cannabis-infused treats for every meal thanks toThe Easy Cannabis Cookbook.
About the Author
CHERI SICARDis a professional food writer and recipe developer who has been named byThe Daily Beastas the “Martha Stewart of weed.” Previously, her articles and recipes have appeared in publications suchHigh Times,Herb, Civilized, andCannabis Now. This is her second cannabis cookbook.