Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
Paperback – October 24, 2017
Kick-start a kidney-healthy life with a 30-day meal plan from the author of the bestselling Renal Diet Cookbook
Figuring out what you can and cannot eat when you or someone you care for is diagnosed with stage 1-4 chronic kidney disease (CKD) is overwhelming. No one understands this more than Susan Zogheib, a registered dietitian and leader in the field of renal nutrition, who lays out an easy 30-day meal plan for a kidney-healthy diet and lifestyle. The Renal Diet Cookbook for the Newly Diagnosed is an action-based plan that equips you with weekly menus, shopping lists, and comprehensive background information.
The Renal Diet Cookbook for the Newly Diagnosed contains:
- An Essential Introduction covering everything you need to know about kidney disease
- A 30-Day Meal Plan complete with weekly menus and shopping lists for a stress-free transition to a kidney-friendly diet
- 100 Recipes with nutritional information and tips for variations on every recipe
- Tools for Success guiding you past the first 30 days and keeping you healthy long after
Recipes in this renal diet cookbook include: Buckwheat Pancakes, Creamy Broccoli Soup, Vegetable Biriyani, Lemon Garlic Halibut, Meatloaf with Mushroom Gravy, Strawberry Pie, and much more!
Follow a proactive plan with the Renal Diet Cookbook for the Newly Diagnosed
About the Author
SUSAN ZOGHEIB is a registered dietitian (RD) with a master’s degree in Health Science from Ryerson University in Toronto, Ontario. Susan is a leader in the field of renal nutrition with over 10 years of experience working as a clinical dietitian. Her previous books on the subject include the bestselling Renal Diet Cookbook, the Renal Diet Plan & Cookbook, and The Optimal Nutrition Guide to Manage Kidney Disease. Susan lives in Pittsburgh, Pennsylvania.