The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, – Affordablebookdeals


The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More

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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More 

Paperback – August 23, 2011

Focuses on gluten-free versions of the cuisines from China, Korea, Japan, Thailand, and Vietnam, with an ingredients guide and a section on sources of gluten in Asian foods.

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.  
 
Authentically flavored dishes such as Crispy Spring RollsGingery Pork Pot StickersKorean Green Onion PancakesSoba Noodles with Stir-Fried Shiitake MushroomsSalt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. 
 
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Product details

  • Paperback: 208 pages
  • Publisher: Celestial Arts; Original edition (August 23, 2011)
  • Language: English
  • ISBN-10: 158761135X
  • ISBN-13: 978-1587611353
  • Product Dimensions: 7.5 x 0.6 x 9 inches
  • Shipping Weight: 1.4 pounds
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